Description

Garlic & Ginger Paste by Garlic Man is a convenient, ready-to-use paste made from dehydrated garlic granules, ginger powder, and purified water. It is developed for consistent flavour delivery, easy handling, and immediate use across a wide range of cooking and food preparation applications.

 

Size

125g Convenient household size
250g Includes 20% free
1000g Food service and bulk preparation
5000g Industrial, catering, and high-volume use

Best Uses

  • Cooked meals
  • Sauces
  • Soups
  • Marinades
  • Stews
  • Seasoning blends
  • Stir-fries
  • Meal preparation
  • Catering and restaurant use

Ingredients and Nutrition

Ingredients:
Purified Water, Garlic Granules, Ginger Powder

Nutritional Information per 100g

Nutrient Per 100g
Energy 425.2 kJ
Protein 4.4g
Available Carbohydrates 21.9g
Total Sugars 1.1g
Total Fat 0.0g
Saturated Fat 0.0g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Dietary Fibre 2.0g
Sodium 118.2mg

Storage and Shelf Life

Keep refrigerated at or below 7°C. Keep the container tightly sealed after opening. Maintain cold chain integrity at all times.

Shelf Life:
6 months under continuous refrigeration. Shelf life is dependent on maintaining cold chain integrity.

Dietary and Certifications

  • Contains no common allergens
  • Awarded the Heart Mark by the Heart and Stroke Foundation
  • Halaal Certified
  • Fat-free
  • Saturated fat-free
  • Low in sodium
  • No added colourants
  • No added preservatives
  • No added sweeteners

Garlic and Ginger Paste

A smooth, moist consistency makes it a practical alternative to preparing fresh garlic and ginger, helping reduce preparation time while still delivering the bold, aromatic flavour of this classic cooking combination.

 

Garlic & Ginger Paste by Garlic Man is a convenient, ready-to-use paste made from dehydrated garlic granules, ginger powder, and purified water. It is developed for consistent flavour delivery, easy handling, and immediate use across a wide range of cooking and food preparation applications.