Description

Taxi Spice Lamb Spice is a robust, ready-to-use seasoning blend made to bring out the natural richness of lamb and red meat dishes. Crafted with celery, cayenne pepper, cloves, coriander, garlic flakes, paprika, onion powder, mixed herbs, salt, MSG, and seasoning ingredients, it delivers a deep, savoury, aromatic flavour profile ideal for grilling, roasting, braising, slow cooking, and barbecue applications.

Taxi Spice spices are made for Mzansi kitchens — from home cooking and weekend braais to butcheries, grill outlets, catering, restaurants, and food service. Designed to bring South African and global flavour inspiration at a budget-friendly price, Lamb Spice helps elevate lamb, chops, red meat dishes, and slow-cooked meals with consistent taste, aroma, and seasoning performance.

Size

100g Sachet Convenient everyday home and small kitchen use
200g Shaker Easy-to-use table, braai, and kitchen seasoning format
400g Tub Ideal for home kitchens, takeaways, butcheries, and catering use
1000g Sachet Food service, catering, restaurant, and butchery use
5000g Sachet Bulk food service and high-volume preparation
25000g Inlay Bag Industrial, manufacturing, and large-scale seasoning use

Best Uses

  • Lamb roasting
  • Grilled lamb chops
  • Slow-cooked lamb dishes
  • Marinades
  • Braising
  • Barbecue applications
  • Red meat dishes
  • Braai meats
  • Butchery seasoning
  • Grill outlets
  • Catering and restaurant use
  • Food service seasoning
  • Food manufacturing
  • Industrial seasoning use

Ingredients and Nutrition

Ingredients:
Anti-Caking Agent, Celery, Cayenne Pepper, Cloves, Coriander, MSG, Garlic Flakes, Corn Starch, Paprika, Oil, Onion Powder, Mixed Herbs, Salt, Paprika Oil, Red Oxide Colour

Storage and Shelf Life

Store in a cool, dry place away from direct light. Keep the container tightly sealed to prevent moisture absorption.

Shelf Life:
12 months under recommended storage conditions.

Dietary and Certifications

Certifications

  • Halaal Certified
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Taxi Spice Lamb Spice

  • Enhances natural lamb and red meat flavour
  • Budget-friendly seasoning for everyday South African meals
  • Provides consistent seasoning performance
  • Delivers a rich, savoury spice profile
  • Suitable for grilling, roasting, braising, slow cooking, and braai applications
  • Easy-to-use dry spice blend
  • Improves aroma and taste of lamb, chops, red meat, and slow-cooked dishes
  • Suitable for home kitchens, butcheries, grill outlets, takeaways, catering, restaurants, food service, and industrial seasoning applications

Taxi Spice Lamb Spice is a robust, ready-to-use seasoning blend made to bring out the natural richness of lamb and red meat dishes. Crafted with celery, cayenne pepper, cloves, coriander, garlic flakes, paprika, onion powder, mixed herbs, salt, MSG, and seasoning ingredients, it delivers a deep, savoury, aromatic flavour profile ideal for grilling, roasting, braising, slow cooking, and barbecue applications.

Taxi Spice spices are made for Mzansi kitchens — from home cooking and weekend braais to butcheries, grill outlets, catering, restaurants, and food service. Designed to bring South African and global flavour inspiration at a budget-friendly price, Lamb Spice helps elevate lamb, chops, red meat dishes, and slow-cooked meals with consistent taste, aroma, and seasoning performance.