BBQ Spare Ribs on the Braai
Ingredients:
- 2 kg Beef / Lamb Spareribs
- 2 bay leaves
- 250ml Garlic Man Braai Basting Sauce
- 200 ml water
- 10 ml Corn Flour
- 50 ml honey
- 100 ml Garlic Man© Sweet Peri Peri Sauce
Method:
- Place the spare ribs into a large pot together with the bay leaves and season with salt and black pepper (if the rack is very wide or long, ask your butcher to slice them for you).
- Cover with water then bring to the boil. Once boiling reduce the heat and allow to simmer for 30 minutes.
- Remove from the water and allow to cool.
- To prepare the marinade mix the Garlic Man Braai Basting sauce, water, corn flour, honey, and Garlic Man Sweet Peri Peri sauce together in a bowl.
- Cover and leave to marinate in the fridge for a minimum of two hours – the longer the better. Try to turn the ribs over in the marinade occasionally.
- Braai over hot coals for about 5 minutes on each side
