Homey Beef Roast – Happiness In A Bite

Ingredients:

• 1 (1.5 kg.) round beef roast 
• 1/4 cup extra-virgin olive oil. 
• 6 tbsp Garlic Man Crushed Garlic (Or Crushed Garlic & Ginger)
• 1 tbsp chopped fresh rosemary. 
• 1 tbsp chopped fresh thyme leaves.
• 4 tsp kosher salt. 
• 1 tsp freshly ground black pepper.
• Garlic Man Lemon Juice to taste 

Instructions:

1. Let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. 
2. Preheat oven to 230°C. In a small bowl, combine oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.
3. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 160°C and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
4. Remove from oven and let rest 15 to 30 minutes before serving.