Here's another amazing recipe to impress your guests!
Get ready to transform your kitchen into a gourmet restaurant with this creamy, savory, and easy-to-make dish! Our Creamy Garlic Shrimp With Parmesan recipe will have your taste buds begging for more.
- 1 Tabelspoon olive oil
- 1 pound (500 grams) shrimp, tails on or off
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 3 Teaspoons Garlic Man Crushed Garlic
- 1/2 cup dry white wine* or chicken broth
- 1 1/2 cups reduced fat cream**
- 1/2 cup fresh grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
First, heat up some oil in a large skillet over medium-high heat. Season your succulent shrimp with a dash of salt and pepper and fry them for just 1-2 minutes on each side until they’re perfectly pink and cooked through. Once done, transfer them to a bowl and set them aside.
Next, melt some rich butter in the same skillet. As it sizzles, sauté Garlic Man crushed garlic to release its fragrant aroma (about 30 seconds). Pour in some white wine or broth, allowing it to reduce to half and scraping all the flavorful bits off the bottom of the pan.
Then, reduce the heat to low-medium, add some creamy goodness and bring it to a gentle simmer, stirring occasionally. Season with some more salt and pepper to taste and sprinkle some parmesan cheese to the mix. Watch in awe as the cheese melts and the sauce thickens into perfection.
Finally, add those juicy shrimp back into the pan, garnish with fresh parsley, and give the sauce a taste test, adjusting the seasoning as needed. This dish pairs perfectly with pasta, rice, or steamed veggies.
For the sauce, use a high-quality dry white wine such as Pinot Grigio or Chardonnay. You can also substitute white wine for chicken broth or leave it out completely. Light cream or half and half can be used, but be careful not to bring the sauce to a boil or it may curdle. You can also use evaporated milk as a low-calorie alternative. For a richer sauce, use heavy or thickened cream without the need for cornstarch. Simply allow the cream to reduce in a gentle simmer until it thickens to your liking.
